1200 Slice/Hr Bagel Toaster - Belleco JT2-B
1200 Slice/Hr Bagel Toaster - Belleco JT2-B is the best selling Belleco Kitchen at present. When you're searching for top rated Belleco Kitchen, we suggest this Belleco Kitchen will be the real choice.
In busy delis and bagel shops, traditional toasters simply canâ€TMt keep up with demand. A conveyor toaster, on the other hand, can easily provide you with the production you need. The 1200 Slice/Hr Bagel Toaster (JT2-B) from Belleco offers the professional quality, high-speed and consistency that every deli and bagel shop requires. This advanced bagel toaster uses energy-efficient CAL-ROD heaters to toast up to 1, 200 bagels or English muffins on just one side. The toaster even features a stainless steel exterior that stays cool to the touch and simple controls that make it incredibly easy to use. . Features: Simple to operate, Made in the USA, Stainless steel construction, Toasts and warms a variety of breads. Benefits: CAL-ROD heaters allow the unit to be energy efficient, Forced convection toasting results in increased efficiency and safe operation, Inexpensive to operate, which will save your company money in the long run. Additional Considerations: Additional voltages are available, contact a sales represe
Aside from affordable price, this product is also equipped with variety interesting features. This Belleco Kitchen course will complement your living necessities.
Stainless steel construction
Simple to operate
Toasts a variety of breads
We have already done the research and spent lots of time to give the most favorable price for you. In case that you are still in doubt, you could find anything they think about this Belleco Kitchen.
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Conveyor Toasters | FSW -
The workhorses of most delis, bagel shops and cafés, conveyor toasters allow commercial kitchens to toast thousands of slices of bread or bagels in an hour.
The workhorses of most delis, bagel shops and cafés, conveyor toasters allow commercial kitchens to toast thousands of slices of bread or bagels in an hour.
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